mountains

Mountain Dweller sources coffee from the world’s most sought-after high-elevation regions in order to offer a naturally flavored cup. For example, the mountain terroir and elevation play an integral part in the journey of the coffee bean and affect the overall coffee flavor profile. Typically the higher the elevation, the more liveliness is presented in a cup, showing more floral and bright fruit flavors. Traveling from peak to peak, next, the green coffee is roasted at an elevation of 9,079 feet, then freshly brewed and crafted to your liking.

Where our coffee comes from: